Removed from the linear downward trajectory of a single dungeon, Grimrock 2 is a splendid example of the use of envronment and theme. Those splashes of verdant scenery and inviting waters are the first surprise in a game that is packed with them. There are dark, cold dungeons in Grimrock 2 but the opening scenes - shipwreck aside - have the beauty of a holiday in the sun. If I'm being honest, I shouldn't look to the stars - I spent fifteen hours or thereabouts with Legend of Grimrock 2 because of the flurries of sleet that kept me huddled beneath a duvet, grimacing at the outside world. This weekend, the stars aligned and I finally sank around fifteen hours into one of the big games waiting in my backlog. When the pie is firm, golden brown and an inserted skewer comes out clean вЂ“ itвЂ™s ready! Take it out of the oven and leave to cool completely before serving.I rearranged all of my furniture yesterday so that I could play a game and it's not even a game with a stonking great dancemat or waving and waggling control scheme. Put the pie in the oven for 20-30 minutes.Take your blueberries and pop them into the almond filling until the entire surface of the pie is covered. Once the almond mixture is chilled, pour it into the pastry and smooth it out until itвЂ™s even. With your pastry cooled, spoon in the blueberry preserve and use the back of the spoon to smooth it out over the base to create a thin layer of jam.Leave the mixture in the fridge to chill for about an hour. Mix well until thoroughly combined into a kind of thick batter. Next add the butter, egg, yolk, lemon zest and almond extract. In a large bowl, sieve in the sugar, almonds and cornstarch.Once baked, take out the pie and leave it to cool completely before adding any filling. Cook the pastry for about 10-15 minutes until the edges appear slightly darker and are firm.You may want to use some baking beans to help keep the pastry for shrinking while it cooks. Put the pie in the oven on top of the heated baking tray to blind-bake the crust.

Once chilled, preheat the oven to 220C/420F with a large baking tray inside. Trim off any excess pastry then put the tin in the fridge to chill for 30 minutes.Lift the pastry into the sandwich tin and pat it in to fill the tin evenly. Sieve some icing/confectioners sugar onto a clean, dry surface and roll the dough out until itвЂ™s about a quarter of an inch thick.Once the dough forms into a ball, wrap it in cling film/saran wrap and place in the fridge to chill for about an hour. Add the water a tablespoon at a time, mixing in between until the dough comes together.Rub the butter into the dry ingredients with your finger tips until it resembles breadcrumbs.

In a large mixing bowl, sieve the flour, salt and sugar.

What you will need: A 9-inch loose base sandwich tin, a large baking tray, a sieve, a wooden spoon or hand mixer, a rolling pin and two large mixing bowls. A kind of symbol of hopeвЂ¦ delicious, delicious hope. I eventually discovered thereвЂ™s a rather infamous blueberry pie hidden in the darkness. I fell in love with the game instantly it was so mysterious and beautifully designed, and when I saw there was food I got pretty excited. It turned out heвЂ™d discovered this amazing game called Legend of Grimrock a seriously awesome old school dungeon crawler as a stunning modern incarnation. Many suspicious girlfriends would think of the obvious another woman or a secret shame, like eating flowers in the bathroom, but I knew better. Last weekend my significant other came to bed around 4AM, so I naturally asked where heвЂ™d been.

Legend of grimrock 2 food